
The DXB Terminal 1 Vegan and Veg Dining maps out every plant-based and meat-free eating spot across Terminal 1, covering both the D Gates concourse and Arrivals. Designed to take the stress out of transit, this list helps you locate meat-free choices before boarding or during a long layover. Whether you want a wholesome plant-based meal or a quick vegetarian snack, this concourse overview has you covered.
Pret A Manger
- Location: Concourse D (Terminal 1)
- Highlights: Convenient plant-based food including falafel and hummus baguettes, coconut milk yogurt granola pots, fresh fruit bowls, and oat-milk coffees.
Giraffe
- Location: Concourse D (Terminal 1)
- Highlights: Sit-down menu featuring vegan options like coconut-based vegetable curries, spiced falafel wraps, and plant-based burgers served with dairy-free cheese.
Sawa
- Location: Terminal 1
- Highlights: Authentic Lebanese cuisine offering naturally vegan mezze such as creamy hummus, freshly made falafel, moutabal, and tabbouleh.
The Daily DXB
- Location: Terminal 1
- Highlights: Multi-station food hall featuring plant-forward grain bowls, fresh salads, and custom vegetable stir-fry dishes.
Costa Coffee & Starbucks
- Location: Multiple locations across Terminal 1 (Arrivals & D Gates)
- Highlights: Handcrafted hot and iced beverages prepared with oat, soy, or almond milk, plus packaged fruit cups and vegan snack bites.
O’Briens
- Location: Terminal 1 Arrivals
- Highlights: Casual sandwich bar offering made-to-order vegetarian baguettes, melted cheese paninis, and mixed green side salads.
McDonald’s
- Location: Terminal 1
- Highlights: Global fast food featuring veggie burger options, French fries, and dairy-based breakfast treats.
Wolfgang Puck Kitchen Express
- Location: Concourse D
- Highlights: High-end fast-casual spot offering customizable grain bowls, roasted vegetable salads with oil-and-vinegar dressings, and wood-fired marinara flatbreads (ordered without cheese).
KFC
- Location: Food Court, Concourse D
- Highlights: Offers the regional Zero Chicken Burger (plant-based patty made from mycoprotein), making it a convenient, familiar fast-food option for vegan travelers.
Krispy Kreme
- Location: Food Court & Concourse D
- Highlights: Quick coffee station providing black drip coffees, espresso shots, and sealed fruit and nut pouches for a fast transit energy boost.
Masala Craft
- Location: Food Court, Concourse D
- Highlights: Express Indian kitchen serving vegetarian staples like paneer tikka masala, chana masala (chickpea curry), vegetable samosas, dal makhani, and warm butter naan.
Noodle House
- Location: Concourse D
- Highlights: Asian street food venue featuring vegetarian vegetable stir-fries, egg noodles, tofu pad thai, and crispy vegetable spring rolls.
Brioche Dorée
- Location: Concourse D & Arrivals
- Highlights: Classic French bakery serving butter croissants, egg and cheese breakfast croissants, Caprese paninis with mozzarella and tomatoes, and fresh quiches.
Subway
- Location: Food Court, Concourse D
- Highlights: Customizable Veggie Delite subs, toasted cheese-and-veggie wraps, and freshly baked cookies.
