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DXB Terminal 1 Vegan and Veg Dining

DXB Terminal 1 vegan food

The DXB Terminal 1 Vegan and Veg Dining maps out every plant-based and meat-free eating spot across Terminal 1, covering both the D Gates concourse and Arrivals. Designed to take the stress out of transit, this list helps you locate meat-free choices before boarding or during a long layover. Whether you want a wholesome plant-based meal or a quick vegetarian snack, this concourse overview has you covered.

Pret A Manger

  • Location: Concourse D (Terminal 1)
  • Highlights: Convenient plant-based food including falafel and hummus baguettes, coconut milk yogurt granola pots, fresh fruit bowls, and oat-milk coffees.

Giraffe

  • Location: Concourse D (Terminal 1)
  • Highlights: Sit-down menu featuring vegan options like coconut-based vegetable curries, spiced falafel wraps, and plant-based burgers served with dairy-free cheese.

Sawa

  • Location: Terminal 1
  • Highlights: Authentic Lebanese cuisine offering naturally vegan mezze such as creamy hummus, freshly made falafel, moutabal, and tabbouleh.

The Daily DXB

  • Location: Terminal 1
  • Highlights: Multi-station food hall featuring plant-forward grain bowls, fresh salads, and custom vegetable stir-fry dishes.

Costa Coffee & Starbucks

  • Location: Multiple locations across Terminal 1 (Arrivals & D Gates)
  • Highlights: Handcrafted hot and iced beverages prepared with oat, soy, or almond milk, plus packaged fruit cups and vegan snack bites.

O’Briens

  • Location: Terminal 1 Arrivals
  • Highlights: Casual sandwich bar offering made-to-order vegetarian baguettes, melted cheese paninis, and mixed green side salads.

McDonald’s

  • Location: Terminal 1
  • Highlights: Global fast food featuring veggie burger options, French fries, and dairy-based breakfast treats.

Wolfgang Puck Kitchen Express

  • Location: Concourse D
  • Highlights: High-end fast-casual spot offering customizable grain bowls, roasted vegetable salads with oil-and-vinegar dressings, and wood-fired marinara flatbreads (ordered without cheese).

KFC

  • Location: Food Court, Concourse D
  • Highlights: Offers the regional Zero Chicken Burger (plant-based patty made from mycoprotein), making it a convenient, familiar fast-food option for vegan travelers.

Krispy Kreme

  • Location: Food Court & Concourse D
  • Highlights: Quick coffee station providing black drip coffees, espresso shots, and sealed fruit and nut pouches for a fast transit energy boost.

Masala Craft

  • Location: Food Court, Concourse D
  • Highlights: Express Indian kitchen serving vegetarian staples like paneer tikka masala, chana masala (chickpea curry), vegetable samosas, dal makhani, and warm butter naan.

Noodle House

  • Location: Concourse D
  • Highlights: Asian street food venue featuring vegetarian vegetable stir-fries, egg noodles, tofu pad thai, and crispy vegetable spring rolls.

Brioche Dorée

  • Location: Concourse D & Arrivals
  • Highlights: Classic French bakery serving butter croissants, egg and cheese breakfast croissants, Caprese paninis with mozzarella and tomatoes, and fresh quiches.

Subway

  • Location: Food Court, Concourse D
  • Highlights: Customizable Veggie Delite subs, toasted cheese-and-veggie wraps, and freshly baked cookies.
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