The DXB Terminal 3 Vegan & Vegetarian Food Guide lists every plant-based and meat-free dining option across Concourses A, B, and C. Designed specifically for transiting travelers, this breakdown saves you from blindly searching through crowded airport gates. From wholesome, quick grab-and-go snacks to full sit-down international meals, you can easily map out your next airport bite based on your dietary preferences.
Vegan Options
Camden Food Co.
- Location: Concourse B
- Highlights: Plant-based meatball curries, customized green power salads, dairy-free sweet treats, and barista-made coffees with oat or almond milk.
Treehouse Juicery
- Location: Concourse B (near Gate B14) & Concourse A
- Highlights: Cold-pressed green detox juices, tropical plant-milk protein smoothies, overnight almond-milk porridges, and raw energy balls.
Pret A Manger
- Location: Concourse A & Concourse B
- Highlights: Clearly marked vegan lunch boxes, falafel-hummus grain packs, coconut yogurt and berry granola pots, and warming seasonal vegetable soups.
Jones the Grocer
- Location: Concourse A & Concourse B
- Highlights: Sit-down or takeaway artisan wraps loaded with spiced roasted cauliflower or braised beans, served alongside specialty organic coffee.
Comptoir Libanais
- Location: Concourse A (near Gate A3)
- Highlights: Lebanese mezze spreads featuring freshly baked pita, crispy falafel, smooth chickpea hummus, smoky eggplant moutabal, and seasoned broad beans.
Get Your FIX
- Location: Concourse A (near Gates A13–A14)
- Highlights: Specialty third-wave espresso drinks paired with quick health-conscious deli snacks like chia seed puddings and fresh vegetable spring rolls.
Grabbit
- Location: Concourse B (near Gate B10)
- Highlights: Grab-and-go convenience cooler items including teriyaki-glazed tofu bowls, dairy-free coconut chia pots, and vitamin-packed mixed leaf salads.
Hard Rock Cafe
- Location: Concourse B (near Gate B25)
- Highlights: Full sit-down dining options featuring spicy buffalo cauliflower wings, loaded plant-based tortilla nachos, and gourmet vegan cheese burgers.
ROOTS
- Location: Concourse B
- Highlights: Wholesome earth bowls packed with ancient grains, fresh roasted vegetables, raw superfood treats, and organic non-dairy lattes.
Costa Coffee & Starbucks
- Location: Multiple locations across Concourses A, B, and C
- Highlights: Standard espresso bars fully stocked with soy, oat, and almond milks, complemented by packaged vegan breakfast muffins and fresh fruit pots.
Vegetarian Options
The Daily DXB
- Location: Concourse B (near Gate B8)
- Highlights: Multi-concept food hall stalls serving classic cheese-topped pizzas, comforting vegetarian pasta bakes, and wok-tossed Asian noodle dishes.
Flour + Stone
- Location: Concourse A & Food Village (Concourse B)
- Highlights: Freshly stretched flatbreads layered with melted cheeses and roasted Mediterranean vegetables, gourmet stone-baked pizzas, and buttery pastries.
Taste of India
- Location: Food Village (Concourse B) & Concourse C
- Highlights: Traditional North and South Indian comfort dishes including rich paneer butter masala, fragrant vegetable biryani, crispy potato samosas, and garlic naan.
Paul Bakery & Restaurant
- Location: Concourse B
- Highlights: French artisanal bakery items featuring fluffy egg-based breakfast platters, melted cheese baguettes, savory vegetable quiches, and custom garden salads.
Giraffe
- Location: Concourse A & Concourse B
- Highlights: Family-friendly global kitchen offering thick halloumi cheese burgers, hearty vegetarian breakfast plates, and classic Italian penne pasta.
Tranzeet
- Location: Concourse B (near Gate B9)
- Highlights: Aviation-themed retro diner serving comforting meat-free breakfast choices like skillet shakshuka eggs, cinnamon apple pancakes, and toasted cheese bagels
Panda Chinese
- Location: Food Village (Concourse B)
- Highlights: Fast-casual Asian street food classics including wok-fried egg rice, vegetable chow mein noodles, and sweet-and-sour mixed vegetables.
Cho Gao
- Location: Concourse A (near Gate A6)
- Highlights: Contemporary Pan-Asian restaurant featuring crispy vegetable spring rolls, wok-charred tofu stir-fries, and aromatic vegetarian noodle bowls.